High Protein Cheesecake
A creamy, high-protein cheesecake that satisfies your sweet tooth while supporting your health goals.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 245 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup cottage cheese
- 3/4 cup protein powder
- 1/2 cup sugar or sweetener of choice
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan by greasing it well.
- Combine the Greek yogurt, cottage cheese, protein powder, sweetener, eggs, vanilla extract, lemon juice, and salt in a large bowl. Blend until smooth and creamy.
- Pour the cheesecake mixture into your prepared springform pan, smoothing the top.
- Bake for 45-50 minutes until set in the center and lightly browned on top.
- Cool the cheesecake in the pan for about 30 minutes, then transfer it to the fridge to chill for at least 4 hours.
Notes
Add toppings like fresh berries, honey, or nuts for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/08/07/high-protein-cheesecake/