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High Protein Mac and Cheese

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A health-conscious twist on a classic, this High Protein Mac and Cheese is packed with protein-rich ingredients while maintaining comforting flavors.

Ingredients

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  • 8 oz whole wheat elbow macaroni
  • 1 cup low-fat cottage cheese
  • 1 cup shredded low-fat mozzarella cheese
  • 1 cup cooked and shredded chicken breast
  • 1/2 cup Greek yogurt
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the macaroni according to package instructions, drain, and set aside.
  2. Combine cottage cheese, mozzarella, chicken, Greek yogurt, milk, garlic powder, salt, and pepper in a mixing bowl.
  3. Add the drained macaroni to the cheese mixture and fold until coated.
  4. Pour the mixture into a baking dish and top with grated Parmesan.
  5. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
  6. Garnish with parsley and serve hot.

Notes

Great for a quick weeknight dinner or a delightful side at gatherings. Leftovers can be stored in an airtight container in the fridge for about 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/high-protein-mac-and-cheese/

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