Homemade Apple Crisp
A delightful fusion of tart apples and a buttery, crunchy topping that evokes warm memories of autumn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with lemon juice, granulated sugar, and cinnamon.
- Create the topping by combining rolled oats, all-purpose flour, brown sugar, and salt, then cut in the cold butter.
- Assemble the crisp by spreading the oat mixture evenly over the apples.
- Bake for about 40-45 minutes or until golden brown.
- Serve warm, optionally with ice cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/homemade-apple-crisp/