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Homemade Apple Fritters

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Delightful and fluffy apple fritters coated in powdered sugar, perfect for cozy breakfasts or special brunches.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups apples, peeled and diced
  • Oil for frying
  • Powdered sugar for dusting (optional)

Instructions

  1. Combine dry ingredients: In a bowl, mix the flour, baking powder, salt, cinnamon, nutmeg, and sugar until well combined.
  2. Whisk wet ingredients: In a separate bowl, whisk the eggs, milk, and vanilla extract together until smooth and creamy.
  3. Mix wet and dry ingredients: Gently combine the wet and dry ingredients until just mixed, being careful not to overmix.
  4. Fold in the apples: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.
  5. Heat the oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
  6. Fry the fritters: Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 3-4 minutes on each side.
  7. Drain the fritters: Remove the fritters with a slotted spoon and drain them on paper towels.
  8. Dust and enjoy: Dust with powdered sugar if desired, and serve warm.

Notes

Serve with warm caramel sauce or vanilla ice cream for an indulgent treat. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/homemade-apple-fritters/

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