Homemade Crab Rangoon
Crispy wonton pockets filled with a creamy crab mixture, bringing the nostalgic flavors of takeout right to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- 8 oz cream cheese, softened
- 6 oz crab meat, drained and shredded
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- 1 package of wonton wrappers
- Oil for frying
Instructions
- Combine the Filling: In a mixing bowl, combine the cream cheese, crab meat, green onions, garlic, Worcestershire sauce, and soy sauce. Mix until well combined.
- Prepare the Wontons: Place a spoonful of the mixture in the center of each wonton wrapper.
- Seal the Wontons: Moisten the edges of the wrapper with water and fold to form a triangle, sealing tightly.
- Heat the Oil: Heat oil in a deep pan over medium heat.
- Fry the Wontons: Fry the wontons in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain Excess Oil: Remove and drain the fried wontons on paper towels.
- Serve and Enjoy: Serve hot with sweet and sour sauce or soy sauce for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F (175°C) for 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/homemade-crab-rangoon/