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Homemade Funfetti Cake

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A delightful and colorful Funfetti cake, perfect for celebrations and bringing joy to any occasion.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1/2 cup sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. Whisk together the flour, baking powder, and salt in a bowl.
  3. Cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, beating after each addition and mix in the vanilla extract.
  5. Combine the flour mixture with the butter mixture, alternating with milk, and mix until just combined.
  6. Fold in the sprinkles gently.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack.
  10. Frost as desired and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/homemade-funfetti-cake/

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