Name: Homemade Guacamole
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe avocados; 1 lime, juiced; 1 small onion, diced; 1 Roma tomato, diced; 1 clove of garlic, minced; Salt and pepper to taste; Fresh cilantro (optional)

Homemade Guacamole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and zesty guacamole recipe that’s quick and easy to make, perfect as a dip or topping.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2-4 servings 1x
Category: Dip
Method: Mixing
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

2 ripe avocados
1 lime, juiced
1 small onion, diced
1 Roma tomato, diced
1 clove of garlic, minced
Salt and pepper to taste
Fresh cilantro (optional)

Cook Mode Prevent your screen from going dark

Instructions

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork to your desired level of creaminess.
Add the lime juice, diced onion, diced tomato, and minced garlic, then stir to combine.
Season with salt and pepper to taste.
If desired, stir in chopped fresh cilantro for that extra burst of flavor.
Serve immediately with tortilla chips or as a topping for tacos.

Notes

Perfect for parties or a casual snack. Store leftovers in an airtight container for 1-2 days.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 5mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 7g
Protein: 2g
Cholesterol: 0mg

Find it online: https://ameliasweets.com/2026/08/07/homemade-guacamole-recipe/