Homemade Peach Cobbler
A warm and comforting dessert made with juicy peaches and a buttery, golden crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced fresh peaches
- 1 cup granulated sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches with 1/2 cup of granulated sugar, lemon juice, and vanilla extract in a large bowl.
- Mix flour, remaining sugar, baking powder, salt, and cinnamon in another bowl.
- Add milk and melted butter to the dry ingredients, stirring until just combined.
- Pour the batter over the peach mixture in the baking dish.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/homemade-peach-cobbler/