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Honey Garlic Salmon

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A delicious and sticky-sweet Honey Garlic Salmon recipe that evokes memories of family gatherings.

Ingredients

Scale
  • 4 salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Lemon wedges (for serving)
  • Chopped parsley (for garnish)

Instructions

  1. Whisk the marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, and olive oil until well combined.
  2. Marinate the salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  3. Preheat the oven: While the salmon is marinating, preheat your oven to 400°F (200°C).
  4. Prepare for baking: Place the marinated salmon fillets on a baking sheet lined with parchment paper.
  5. Bake the salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.
  6. Season and serve: Once baked, season with salt and pepper, serve with lemon wedges and garnish with chopped parsley.

Notes

For a next level flavor, consider allowing the salmon to marinate for up to 2 hours. Fresh salmon fillets are recommended for the best taste.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/honey-garlic-salmon-2/

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