Huevos Rancheros
Huevos Rancheros is a vibrant and flavorful breakfast dish that can be enjoyed anytime, featuring a delightful combination of tortillas, black beans, and sunny-side-up eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Eggs
- Tortillas
- Black beans
- Tomato salsa
- Avocado
- Cilantro
- Cheese (cheddar or queso fresco)
- Onion
- Jalapeño
- Salt
- Pepper
Instructions
- Warm the tortillas by lightly frying them in a skillet until golden. Set aside.
- Sauté the onions and jalapeños in the same skillet until soft.
- Incorporate the black beans and cook through until warmed.
- Fry the eggs sunny-side up to your desired doneness in another skillet.
- Assemble by placing a tortilla on a plate, layering on the bean mixture, topping with an egg, salsa, avocado, cheese, and cilantro. Season with salt and pepper. Serve immediately.
Notes
To save time, prepare black beans and salsa the night before. For a vegan option, consider using scrambled tofu instead of eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 186mg
Find it online: https://ameliasweets.com/2026/08/07/huevos-rancheros-4/