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Hummingbird Cupcakes

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Delightful Hummingbird Cupcakes infused with tropical flavors of bananas and pineapple, topped with cream cheese frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts or pecans
  • Cream cheese frosting (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix together the flour, sugar, baking soda, salt, and cinnamon in a bowl.
  3. Whisk together the oil, eggs, and vanilla in another bowl.
  4. Stir the wet ingredients into the dry mixture until just combined.
  5. Fold in the mashed bananas, crushed pineapple, and nuts.
  6. Pour the batter into the prepared cupcake liners, filling them about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let the cupcakes cool before frosting them with cream cheese frosting.

Notes

For a unique twist, consider adding shredded coconut or chocolate chips instead of nuts.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/hummingbird-cupcakes/

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