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Hummus Veggie Wraps

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Colorful and nourishing wraps filled with fresh veggies and creamy hummus, perfect for a quick lunch or snack.

Ingredients

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  • 1 large tortilla or wrap
  • 1/2 cup hummus
  • 1/2 cup mixed vegetables (e.g., bell peppers, cucumbers, carrots)
  • 1/4 cup spinach or lettuce
  • Salt and pepper to taste

Instructions

  1. Spread the hummus evenly over your tortilla.
  2. Layer your mixed vegetables and spinach on top of the hummus.
  3. Season with a sprinkle of salt and pepper.
  4. Roll the wrap tightly and slice it in half to serve.

Notes

Great for meal prep and can be stored in the refrigerator for up to 2 days. Use a large wrap for ample filling space.

Nutrition

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