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Italian Olive Oil Cake

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A light and moist cake made with high-quality olive oil and citrus zest, perfect for any occasion.

Ingredients

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  • 1 cup olive oil
  • 1 cup sugar
  • 3 large eggs
  • 1 cup yogurt or buttermilk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • Zest of 1 lemon or orange
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with olive oil or cooking spray.
  2. Whisk together the olive oil and sugar until well combined and creamy.
  3. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
  4. Stir in the yogurt (or buttermilk) and your selected citrus zest until fully incorporated.
  5. In a separate bowl, mix the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, dust the top with powdered sugar before serving.

Notes

Serve with fresh berries or a dollop of lemon curd for a flavorful twist.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/italian-olive-oil-cake/

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