Jalapeno Popper Chicken
A heartwarming main course that transforms the classic flavors of jalapeno poppers into a succulent chicken dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapenos (fresh or pickled)
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the cream cheese, cheddar cheese, chopped jalapenos, garlic powder, onion powder, salt, and pepper until well combined.
- Carefully cut a pocket into each chicken breast.
- Stuff each pocket generously with the cheese mixture.
- Place the stuffed chicken breasts in a baking dish.
- Sprinkle breadcrumbs over the top of each chicken breast.
- Drizzle olive oil over the breadcrumbs, then bake for 25-30 minutes, or until cooked through.
Notes
For a smoky flavor, add smoked paprika; for a richer taste, consider adding chopped bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://ameliasweets.com/2026/08/07/jalapeno-popper-chicken-3/