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Japanese Cheesecake

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A light and fluffy Japanese cheesecake that melts in your mouth, with a delicate balance of sweet and savory flavors.

Ingredients

Scale
  • 300g cream cheese
  • 100g sugar
  • 3 large eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 320°F (160°C). Grease and line a round cake pan.
  2. Beat the cream cheese until smooth.
  3. Add the sugar and mix until well combined.
  4. Introduce the eggs one at a time, mixing well after each addition.
  5. Stir in the milk, vegetable oil, and lemon juice until smooth.
  6. Sift in the flour, cornstarch, and salt, and mix until just combined.
  7. Pour the batter into the prepared cake pan.
  8. Bake in a water bath for 60-70 minutes, or until the center is set.
  9. Cool before refrigerating for a few hours.
  10. Slice and serve chilled.

Notes

Make sure all ingredients are at room temperature before mixing for a smoother batter.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/japanese-cheesecake/

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