Print

Key Lime Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious Key Lime Cheesecake with a buttery graham cracker crust and a creamy filling infused with key lime juice and zest.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 4 8-ounce packages cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1 cup key lime juice
  • 1 tablespoon lime zest
  • 1 teaspoon vanilla extract
  • Whipped cream for serving

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. In a medium bowl, mix graham cracker crumbs, ½ cup sugar, and melted butter until combined.
  3. Press this mixture firmly into the bottom of a 9-inch springform pan to create a solid base for your cheesecake.
  4. Use an electric mixer to beat the softened cream cheese until smooth and creamy.
  5. Gradually add 1 cup sugar, blending until well combined and there are no lumps.
  6. Add the eggs one at a time to the cream cheese mixture, mixing well after each addition.
  7. Mix in the key lime juice, lime zest, and vanilla extract until everything is nice and smooth.
  8. Carefully pour the luscious cream cheese filling into the prepared crust, spreading it evenly.
  9. Place the cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set but slightly jiggly.
  10. Remove the cheesecake from the oven and let it cool on a wire rack for about an hour.
  11. Once cooled, cover the cheesecake and chill it in the refrigerator for at least 4 hours, preferably overnight.
  12. When you’re ready to indulge, slice the cheesecake and serve each piece with a dollop of whipped cream on top.

Notes

For a creamier cheesecake, consider using the water bath method when baking.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/key-lime-cheesecake-2/

Scroll to Top