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Key Lime Pie

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A creamy tart Key Lime Pie with a buttery graham cracker crust, perfect for summer gatherings.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup freshly squeezed key lime juice
  • 1 tablespoon lime zest
  • 1/4 teaspoon salt
  • Whipped cream, for serving (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl.
  3. Press the mixture firmly into the bottom and up the sides of a pie dish.
  4. Bake the crust for 8-10 minutes until lightly golden.
  5. Whisk together the egg yolks and sweetened condensed milk until smooth.
  6. Add the key lime juice, lime zest, and salt to the egg mixture and mix well.
  7. Pour the filling into the baked crust.
  8. Bake the pie for an additional 10-12 minutes until set.
  9. Cool the pie at room temperature for 30 minutes, then refrigerate for at least 3 hours.
  10. Serve chilled, topped with whipped cream if desired.

Notes

For best results, allow the pie to chill completely before serving. If key limes are unavailable, regular limes can be substituted.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/key-lime-pie-5/

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