Kitchen Sink Cookies
Delightful cookies made with a mix of chocolate chips, nuts, and oats, perfect for using up pantry leftovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup nuts (walnuts or pecans)
- 1 cup oats
- 1 cup assorted mix-ins (like M&M’s, pretzels, or dried fruit)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, mixing just until combined.
- Fold in the oats, chocolate chips, nuts, and any additional mix-ins you desire.
- Drop rounded tablespoons of cookie dough onto ungreased cookie sheets.
- Bake for 10 to 12 minutes or until edges are lightly browned.
- Cool on the cookie sheets for a few minutes before transferring to wire racks.
Notes
These cookies can be customized with various ingredients based on your preferences. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/kitchen-sink-cookies-2/