Kitchen Sink Cookies
Delightful and flexible cookies that use a mix of ingredients from your pantry, resulting in a chewy, gooey masterpiece.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1 cup oats
- 1 cup dried fruit (raisins, cranberries, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, followed by the vanilla extract.
- Whisk the flour, baking soda, and salt in a separate bowl.
- Combine the wet and dry ingredients without overmixing.
- Fold in the chocolate chips, nuts, oats, and dried fruit.
- Scoop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For a dairy-free version, substitute butter with coconut oil or vegan butter. Experiment with different mix-ins for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/kitchen-sink-cookies/