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Korean Beef Bulgogi

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A delightful and flavorful Korean dish featuring marinated beef, perfect for lettuce wraps and sharing with friends.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1/2 teaspoon black pepper
  • 1 green onion, chopped
  • 1 tablespoon vegetable oil
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • Lettuce leaves for serving

Instructions

  1. Whisk the Marinade: In a bowl, combine soy sauce, sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
  2. Marinate the Beef: Add the sliced beef to the marinade and let it sit for at least 30 minutes, preferably in the refrigerator.
  3. Sizzle the Beef: Heat the vegetable oil in a pan over medium-high heat. Add the marinated beef and cook for about 5-7 minutes until browned.
  4. Add the Vegetables: Add the carrots and bell pepper to the pan, and stir-fry for an additional 3-4 minutes until vegetables are tender.
  5. Wrap and Garnish: Serve the beef bulgogi wrapped in lettuce leaves, garnished with chopped green onion.

Notes

For the most tender beef, slice against the grain. Marinating overnight enhances the flavors.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/korean-beef-bulgogi/

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