Korean Beef Power Bowl
A delightful bowl of ground beef topped with fresh veggies and seasoned rice, inspired by the flavors of Korean BBQ.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 cup shredded carrots
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Brown the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger in the skillet. Cook for 2-3 minutes.
- Steam the broccoli florets until tender and vibrant.
- Assemble the bowls by starting with a scoop of cooked rice, then topping with beef mixture, steamed broccoli, and shredded carrots.
- Garnish with chopped green onions and sesame seeds. Serve warm.
Notes
Optional: Serve with kimchi or cucumber salad for an elevated meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/korean-beef-power-bowls/