Grilled Lamb Chops
Juicy grilled lamb chops infused with garlic, rosemary, and thyme, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: None
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- 1 teaspoon thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat, getting it nice and hot.
- Create the marinade by combining olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper in a bowl.
- Rub the marinade generously over the lamb chops.
- Grill the lamb chops for 5-7 minutes on each side for medium-rare doneness.
- Rest the lamb chops for a few minutes before serving to allow juices to redistribute.
Notes
Serve with mint yogurt sauce, salad, or grilled vegetables. Pairs well with red wine or rosé.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/lamb-chops/