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Lemon Blueberry Galette

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A rustic dessert that combines the sweetness of blueberries with the zing of fresh lemon, wrapped in a flaky, golden crust.

Ingredients

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  • 1 cup fresh blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine fresh blueberries with lemon juice, lemon zest, granulated sugar, salt, and cornstarch in a bowl.
  3. Roll out the pre-made pie crust onto a baking sheet.
  4. Pour the blueberry mixture into the center of the crust, leaving a 2-inch border.
  5. Fold the edges of the crust over the filling.
  6. Brush the crust with an egg wash and sprinkle with sugar.
  7. Bake for about 25-30 minutes, or until the crust is golden brown.
  8. Cool slightly before serving.

Notes

Serve warm with whipped cream or vanilla ice cream. Can be stored at room temperature for up to 2 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-blueberry-galette/

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