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Lemon Blueberry Scones

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Delightful scones infused with zesty lemon and sweet blueberries, perfect for breakfast or tea.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 1 cup fresh blueberries
  • 1 tablespoon lemon zest
  • 1/2 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Additional lemon zest for topping (optional)

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the fresh blueberries and lemon zest until evenly distributed.
  5. Mix the heavy cream, egg, and vanilla extract together until smooth.
  6. Combine the wet ingredients with the dry ingredients and mix until just combined.
  7. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
  8. Cut the dough into wedges or use a biscuit cutter to create scone shapes.
  9. Place the scones on the prepared baking sheet and sprinkle with additional lemon zest.
  10. Bake in the preheated oven for 15-20 minutes or until golden brown on top.
  11. Allow the scones to cool slightly before serving.

Notes

Serve warm with clotted cream or butter and enjoy with tea.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-blueberry-scones-2/