Lemon Butter Scallops
Succulent scallops seared in a buttery garlic lemon sauce, perfect for a special occasion or a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2-4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 1 pound scallops
- 2 tablespoons butter
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon (zested and juiced)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse scallops under cold water and pat dry with paper towels. Season with salt and pepper.
- Heat butter and olive oil in a large skillet over medium-high heat.
- Add garlic and sauté for about 30 seconds until fragrant.
- Cook scallops for about 2-3 minutes on each side until golden brown and opaque.
- Add lemon juice and zest to the pan, stirring to combine.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Best enjoyed fresh, can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/lemon-butter-scallops-2/