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Lemon Cheesecake Bars

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Refreshing lemon cheesecake bars with a buttery graham cracker crust, perfect for any occasion.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
  2. Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.
  3. Beat the softened cream cheese with 1 cup sugar until smooth and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon juice, lemon zest, and vanilla extract until well combined.
  6. Pour the cream cheese mixture over the crust, spreading it evenly.
  7. Bake for 25-30 minutes, or until the center is set.
  8. Cool at room temperature before refrigerating for at least 2 hours.
  9. Serve chilled, cut into bars.

Notes

For a berry twist, mix in pureed raspberries or blueberries before baking.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-cheesecake-bars/

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