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Lemon Cooler Cookies

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Delightful cookies with bright lemon zest and delicate sweetness, reminiscent of nostalgic baking memories.

Ingredients

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  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon lemon zest
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and lemon juice.
  4. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture.
  6. Stir in the lemon zest.
  7. Drop spoonfuls of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool slightly before transferring them to a wire rack.
  10. Dust with powdered sugar before serving.

Notes

Store leftover cookies in an airtight container for up to a week or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-cooler-cookies/

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