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Lemon Garlic Butter Shrimp

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A vibrant and zesty shrimp dish, bursting with flavor and incredibly easy to make.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Melt the butter in a large skillet over medium heat until it starts to foam up and turn slightly golden.
  2. Add the minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  3. Carefully add the shrimp to the skillet and season generously with salt and pepper.
  4. Cook the shrimp until pink and opaque, about 3-4 minutes on each side.
  5. Pour the freshly squeezed lemon juice over the shrimp and stir to combine.
  6. Remove from heat and sprinkle with chopped parsley. Serve immediately.

Notes

For a lighter option, substitute butter with olive oil. Add a pinch of red pepper flakes for heat if desired.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-garlic-butter-shrimp-3/

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