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Lemon Garlic Herb Chicken

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A delicious and fragrant chicken dish marinated in lemon, garlic, and fresh herbs, perfect for family dinners or gatherings.

Ingredients

Scale
  • 4 chicken breasts
  • 2 lemons (juiced)
  • 4 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 tablespoon fresh thyme (chopped)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Make the Flavorful Marinade: In a bowl, mix lemon juice, garlic, rosemary, thyme, salt, pepper, and olive oil until combined.
  2. Marinate the Chicken: Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to allow the flavors to infuse.
  3. Preheat the Grill: As the chicken marinates, preheat your grill to medium-high heat so it’s ready for the chicken to sizzle.
  4. Prepare for Grilling: Remove the chicken from the marinade and discard the marinade.
  5. Grill the Chicken: Place the chicken on the grill and cook for 6-7 minutes on each side or until fully cooked and possess those lovely grill marks.
  6. Rest and Serve: Let the grilled chicken rest for a few minutes before serving, allowing the juices to redistribute.

Notes

For deeper flavor, marinate for up to 2 hours. Ensure grill grates are oiled to prevent sticking.

Nutrition

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