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Lemon Garlic Shrimp

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A simple yet flavorful Lemon Garlic Shrimp dish that brings warmth and nostalgia to your dinner table.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Toss in the shrimp, lemon juice, lemon zest, salt, and pepper.
  4. Cook until the shrimp turn pink, about 2-3 minutes on each side.
  5. Remove from heat and garnish with chopped parsley.
  6. Serve immediately with lemon wedges on the side.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to keep the shrimp juicy. Consider using shrimp that are already peeled and deveined for faster preparation.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-garlic-shrimp/

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