Name: Lemon Herb Chicken
Prep time: 10 min
Cook time: 14 min
Total time: 44 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 lemons (juice and zest); 3 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 3 garlic cloves, minced; Salt and pepper to taste

Lemon Herb Chicken

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A vibrant and zesty lemon herb chicken infused with rosemary and thyme, perfect for any occasion.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 44 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Gluten-Free

Ingredients

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4 boneless, skinless chicken breasts
2 lemons (juice and zest)
3 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
3 garlic cloves, minced
Salt and pepper to taste

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Instructions

Prepare the Marinade: In a bowl, mix lemon juice, lemon zest, olive oil, rosemary, thyme, garlic, salt, and pepper until well combined.
Marinate the Chicken: Marinate the chicken in this mixture for at least 30 minutes.
Preheat Your Cooking Tool: Preheat the grill or a skillet over medium-high heat until it’s nice and hot.
Grill the Chicken: Cook the chicken for about 6-7 minutes on each side, or until cooked through and the juices run clear.
Rest and Slice: Let the chicken rest for a few minutes before slicing and serving to retain its juices.

Notes

For the most flavorful chicken, let it marinate overnight if time allows.

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 1g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 70mg

Find it online: https://ameliasweets.com/2026/08/07/lemon-herb-chicken-4/