Lemon Herb Salmon
A simple yet delightful Lemon Herb Salmon recipe infused with vibrant flavors of lemon and herbs, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the olive oil, fresh lemon juice, minced garlic, chopped dill, salt, and black pepper.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper.
- Brush the lemon herb mixture over the salmon fillets.
- Top each fillet with a slice of lemon.
- Bake in the preheated oven for 12-15 minutes until cooked through.
Notes
For best results, choose fresh salmon and adjust the amount of garlic and herbs to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/08/07/lemon-herb-salmon/