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Lemon Layer Cake

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A bright and fluffy lemon layer cake that’s perfect for any occasion, evoking memories of sunny family gatherings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • Zest of 1 lemon
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare the pans by greasing and flouring two 9-inch round cake pans.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Combine the flour, baking powder, and salt in another bowl.
  5. Mix the dry ingredients into the creamed mixture alternately with the milk until just combined.
  6. Stir in the lemon juice and zest.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  10. Frost with lemon frosting or dust with powdered sugar before serving.

Notes

Ensure ingredients are at room temperature for better mixing. For a twist, add poppy seeds to the batter.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-layer-cake/

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