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Lemon Lush

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A refreshing and creamy dessert combining a buttery crust, cream cheese layer, and zesty lemon pudding.

Ingredients

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  • 1 cup of all-purpose flour
  • 1/2 cup of butter, softened
  • 1/2 cup of powdered sugar
  • 1 (8 oz) package of cream cheese, softened
  • 1 cup of granulated sugar
  • 1/4 cup of lemon juice
  • 1 cup of whipped topping
  • 1 cup of cold water
  • 1 (3.4 oz) package of instant lemon pudding mix

Instructions

  1. Preheat the oven to 350°F (175°C). In a bowl, mix together the flour, softened butter, and powdered sugar until well combined. Press this mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 15 minutes, then let it cool completely.
  2. Create the cream cheese layer: In another bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Stir in the lemon juice until fully combined. Fold in the whipped topping gently so you don’t deflate it. Spread this mixture evenly over the cooled crust.
  3. Whisk together the cold water and the instant lemon pudding mix until it thickens – about 2 minutes. Once thickened, spread this mixture over the cream cheese layer.
  4. Chill the dish in the refrigerator for at least 2 hours to let it set. Once chilled, slice it up and enjoy!

Notes

Best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-lush-2/

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