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Lemon Mascarpone Cake

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A delightful twist on a classic lemon cake, featuring a rich mascarpone texture and zesty lemon flavor.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup mascarpone cheese
  • 1/4 cup lemon juice
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. Cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in vanilla, lemon juice, and zest.
  4. Combine the flour, salt, and baking powder in a separate bowl, then gradually mix into the wet ingredients.
  5. Fold in the mascarpone cheese until smooth.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Cool before serving, allowing the cake to firm up for slicing.

Notes

Serve with fresh berries or a dollop of whipped cream. Best enjoyed with iced tea or sparkling lemonade.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-mascarpone-cake/

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