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Lemon Meringue Pie

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A nostalgic dessert featuring a crisp crust, zesty lemon filling, and fluffy meringue that brings warmth and sweetness to any occasion.

Ingredients

Scale
  • 1 pie crust
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 3 egg whites
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Bake your pie crust according to the package instructions until golden.
  3. Mix together the sugar, cornstarch, and salt in a medium saucepan.
  4. Whisk in the water until combined.
  5. Place the saucepan on medium heat and bring the mixture to a boil, stirring continuously.
  6. Whisk a small amount of the hot mixture into the beaten egg yolks.
  7. Return the egg yolk mixture to the saucepan and stir in butter, lemon juice, and lemon zest.
  8. Pour the lemon filling into your baked pie crust.
  9. Beat the egg whites with cream of tartar until soft peaks form.
  10. Add sugar gradually while beating until stiff peaks form.
  11. Spread the meringue over the lemon filling, making sure it touches the crust.
  12. Bake the pie for 10-15 minutes until the meringue is golden brown.
  13. Let your pie cool before serving.

Notes

Serve with whipped cream or vanilla ice cream for a delightful pairing.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-meringue-pie-2/

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