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Lemon Pepper Wings

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Crispy Lemon Pepper Wings drenched in a tangy sauce that brightens up any gathering.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup lemon juice
  • 1 tablespoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon baking powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the chicken wings with olive oil, salt, garlic powder, and baking powder.
  3. Spread the wings in a single layer on a baking sheet.
  4. Bake for 40-45 minutes, flipping halfway through.
  5. Mix together lemon juice and black pepper in a bowl.
  6. Toss the cooked wings in the lemon pepper sauce.
  7. Serve hot and enjoy!

Notes

For ultra-crispy wings, pat them dry before cooking. Let them sit at room temperature for 30 minutes for even cooking.

Nutrition

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