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Lemon Poppy Seed Muffins

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Delightful lemon poppy seed muffins that are fluffy, tangy, and perfect for any occasion.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons poppy seeds
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  3. Beat the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, and vanilla extract.
  6. Mix in the dry ingredients alternately with the buttermilk until just combined.
  7. Fold in the poppy seeds gently.
  8. Divide the batter among the muffin cups, filling them about two-thirds full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool before serving.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-poppy-seed-muffins/

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