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Lemon Poppyseed Bread

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A moist and flavorful lemon poppyseed bread perfect for breakfast or as a sweet treat, featuring fresh lemon juice and poppy seeds.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice
  • 2 tbsp poppy seeds
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan, ensuring it’s ready to embrace this lovely batter.
  2. Whisk together the flour, baking powder, baking soda, and salt in a bowl.
  3. Cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Add the buttermilk, lemon zest, lemon juice, poppy seeds, and vanilla extract.
  6. Combine the dry ingredients with the wet until just mixed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Serve with whipped cream or powdered sugar. Pairs well with iced tea or coffee.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lemon-poppyseed-bread/

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