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Lemon Posset

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A simple yet elegant dessert, Lemon Posset combines creamy richness with bright citrus flavor, perfect for everyday indulgence or special occasions.

Ingredients

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  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon

Instructions

  1. Combine the heavy cream and granulated sugar in a saucepan. Turn the heat to medium and stir gently until the sugar dissolves.
  2. Simmer the mixture until it comes to a gentle simmer, enjoying the rich aroma.
  3. Remove from heat and stir in the lemon juice and zest.
  4. Let it cool for a few minutes.
  5. Pour the cooled mixture into serving dishes.
  6. Refrigerate until set, for at least 4 hours.
  7. Serve chilled and enjoy!

Notes

Pairs well with fresh berries and whipped cream. Can be stored in the refrigerator for up to 3 days.

Nutrition

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