Lemon Raspberry Bars
A delightful combination of tart lemon and sweet raspberries in a buttery crust. Perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 cup fresh raspberries
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Mix together the all-purpose flour, powdered sugar, softened butter, and salt until crumbly. Press into the bottom of the baking dish.
- Bake the crust for 15 minutes, until lightly golden.
- Whisk together granulated sugar, eggs, lemon juice, lemon zest, and baking powder until combined.
- Fold in the fresh raspberries gently.
- Pour the mixture over the baked crust and spread evenly. Bake for another 20-25 minutes until set.
- Cool completely in the dish before cutting into squares and dusting with powdered sugar.
Notes
Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/lemon-raspberry-bars/