Lemon Raspberry Galette
A delightful Lemon Raspberry Galette with a flaky crust and a sweet, tangy filling, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine raspberries, lemon juice, cornstarch, sugar, and vanilla in a mixing bowl.
- Roll out the pre-made pie crust on a baking sheet lined with parchment paper.
- Spoon the raspberry mixture into the center of the crust, leaving a border.
- Fold the edges of the crust over the filling, creating pleats.
- Brush the exposed crust with beaten egg and sprinkle sugar on top.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before slicing to serve.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/lemon-raspberry-galette/