Lemon Raspberry Tiramisu
A refreshing dessert that combines creamy mascarpone, tangy lemon, and sweet raspberries layered with coffee-soaked ladyfingers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 package ladyfinger cookies
- 1 cup fresh raspberries
- Mint leaves for garnish
Instructions
- Prepare the coffee mixture by mixing the brewed coffee with lemon juice and lemon zest in a bowl and set aside.
- Whip the cream in another bowl until soft peaks form, adding powdered sugar.
- Combine mascarpone cheese into the whipped cream gently until smooth.
- Assemble the ladyfingers by dipping each into the coffee mixture briefly before layering them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers and sprinkle half of the raspberries on top.
- Repeat the layering with remaining ingredients.
- Chill the tiramisu in the refrigerator for at least 4 hours or overnight.
- Garnish with mint leaves before serving.
Notes
Pairs well with herbal tea or iced lemonade. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 20g
- Sodium: 30mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://ameliasweets.com/2026/08/07/lemon-raspberry-tiramisu/