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Lettuce Wrap Tacos

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Fresh and vibrant lettuce wraps filled with ground chicken or turkey, spices, and colorful veggies for a delightful culinary experience.

Ingredients

Scale
  • 1 head of Romaine or Butter lettuce
  • 1 lb ground chicken or turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Optional toppings: sliced avocado, shredded carrots, green onions, cilantro

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic; sauté until the onion turns translucent, about 3-4 minutes.
  3. Remove hesitation and add ground chicken or turkey; cook until browned and cooked through, about 5-7 minutes.
  4. Mix in the diced bell pepper, soy sauce, hoisin sauce, ginger, and season with salt and pepper; cook for another 3-5 minutes.
  5. Remove the skillet from heat and spoon the filling into the lettuce leaves.
  6. Enhance with optional toppings like sliced avocado, shredded carrots, green onions, or cilantro.
  7. Serve immediately while warm.

Notes

These wraps are customizable with various toppings and can be made ahead of time. Store leftover filling separately from lettuce.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/lettuce-wrap-tacos/