Loaded Potato Wedges
Crispy on the outside and fluffy on the inside, these Loaded Potato Wedges are a delicious comfort food topped with cheese, bacon, and green onions.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/2 cup sour cream
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the russet potatoes thoroughly to remove any dirt.
- Slice them into wedges.
- Toss the potato wedges with olive oil, salt, black pepper, and garlic powder until evenly coated.
- Spread the seasoned potato wedges out in a single layer on a baking sheet.
- Bake for about 30-35 minutes, flipping halfway through.
- Sprinkle shredded cheddar cheese and crumbled bacon over the top.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve hot, topped with chopped green onions and a dollop of sour cream.
Notes
For extra crispiness, ensure the wedges are not crowded and use Russet potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/loaded-potato-wedges/