Low Carb Turkey Meatballs
Delicious and healthy low-carb turkey meatballs, packed with flavor and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup marinara sauce (optional for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine ground turkey, almond flour, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper in a large bowl.
- Form the mixture into meatballs, about 1 inch in size.
- Prepare a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until cooked through and golden brown.
- Serve with marinara sauce if desired.
Notes
Don’t overmix the meatball mixture; just mix until combined for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/low-carb-turkey-meatballs/