Magnolia Bakery Banana Pudding
A nostalgic dessert featuring creamy pudding, ripe bananas, and buttery vanilla wafers, evoking cherished memories.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup vanilla pudding mix
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 box vanilla wafers
Instructions
- Whisk together the cold milk, heavy cream, granulated sugar, vanilla pudding mix, and vanilla extract until well combined.
- Layer the vanilla wafers, followed by the sliced bananas, and then top it off with the pudding mixture.
- Repeat the layering process until all your ingredients are used, finishing with a layer of pudding on top.
- Chill for at least 240 minutes, or ideally overnight, to allow the flavors to meld.
Notes
For added texture, sprinkle crushed vanilla wafers on top before serving. Toss banana slices in lemon juice to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 105mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg