Magnolia Banana Pudding
A nostalgic dessert featuring creamy pudding layered with bananas and Nilla Wafers, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Nilla Wafers
- 4 ripe bananas, sliced
- 1 cup milk
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons pudding mix (optional)
Instructions
- Combine the sweetened condensed milk, milk, vanilla extract, and pudding mix (if using) in a large bowl. Whisk until smooth and creamy.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the milk mixture gently, incorporating without deflating the cream.
- Layer in a serving dish with Nilla Wafers, banana slices, and creamy pudding mixture until all ingredients are used.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
Use ripe bananas for added sweetness. Pudding mix is optional for a thicker consistency. Serve with caramel sauce for an indulgent touch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/magnolia-banana-pudding/