Mango Sorbet
A refreshing and simple mango sorbet made with ripe mangoes, sugar, lime juice, and water. Perfect for cooling off on a hot day!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 180 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 4 ripe mangoes
- 1 cup sugar
- 1/4 cup lime juice
- 1 cup water
Instructions
- Peel and chop the ripe mangoes.
- Combine the chopped mangoes, sugar, lime juice, and water in a blender.
- Blend the mixture until smooth.
- Freeze the mixture in a shallow container for about 2 hours.
- Scrape the mixture with a fork to create fluffiness.
- Return the mixture to the freezer for another hour.
- Serve the mango sorbet into bowls or cones and enjoy!
Notes
Pair with fresh mint leaves or serve alongside grilled shrimp tacos for a refreshing meal.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/mango-sorbet-3/