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Marble Cake

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A delightful blend of chocolate and vanilla flavors in one moist and tender cake, perfect for family gatherings.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3/4 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1 tablespoon water

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Combine the flour, baking powder, and milk in another bowl until just combined.
  5. Divide the batter in half; stir cocoa powder and water into one half.
  6. Spoon in alternating dollops of the vanilla and chocolate batter into the prepared pan and swirl gently.
  7. Bake for 30-35 minutes, or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

Use room temperature ingredients for better mixing. Serve with whipped cream and fresh berries.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/marble-cake-2/

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